Monday, March 1, 2010

Best Cake Brownie Receipe

Best Cake Brownies

2 dozen

1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
for glaze
1 cup sugar
1/3 cup butter, cubed
1/3 cup milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes. For glaze, combine sugar, butter and milk in a saucepan. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting and enjoy!


Jen said...

Yum~all these tempting recipes page after page are going to make me blow my diet. LOL.

Jen @ A Penny Saved

Annette said...

I love brownies! :)

I'll need to give this recipe a shot, as I'm sure my daughters will love them!

Thanks for sharing!


redkathy said...

Found your brownie recipe via Blog Hop. Love it! Brownies are my favorite.

Bobbi said...

Oh these sound heavenly! I'm jumping on to Tuesday's blog hop! Nice to meet ya!

Kathy said...

Yum, this recipe sounds wonderful. Thanks for sharing! Kathy ( Kathy)